What sounds interesting about this project?
In this project, we would be able to learn more about the food that is being eaten, the bacteria in food, and what exactly is being consumed.
What do you think you can learn from this project?
I feel that I would be able to learn more of the types of bacteria in food.
Any immediate questions regarding the project?
What exactly are the bacteria that we are consuming? Do they pose a threat to our health? What can we do to prevent consumption of the bacteria?